White Chocolate Strawberry Trifle

White Chocolate Strawberry Trifle

Ready in 45 minutes

Try this White Chocolate Strawberry Trifle recipe, or contribute your own. "Summer" and "Valentines Day" are two of the tags cooks chose for White Chocolate Strawberry Trifle.

"I made this last night for Christmas Eve and everyone who tried it liked it. When I make it again, I'm going to try to find a way to either omit the eggs yolks or cook them for a bit on the stovetop. My brother has a weak immune system, and it's not safe for him to eat raw eggs. Any advice would be helpful. Thanks!"

- abrosas

Top-ranked recipe named "White Chocolate Strawberry Trifle"

4.4 avg, 7 review(s) 83% would make again

Ingredients

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1/4 cup Granulated sugar
2 Egg yolk; large
3/4 teaspoon Vanilla extract
3 ounces Cream cheese; softened
1/2 cup Whipping cream
1 teaspoon Espresso; instant, dissolved
4 ounces Pound cake
3 ounces White chocolate; shaved
3/4 cup Strawberries; sliced, around

Original recipe makes 1

Servings  

Preparation

1 Mix the sugar and egg yolks in a blender for one minute. Add the vanilla and blend one minute. Add the cream cheese and blend until smooth. Chill.

2 Beat the whipping cream until stiff. Add the cream cheese mixture and chill.

3 Slice cake into 1 x 3-inch strips. Dip the strips in hot espresso. Layer half the cake strips, white chocolate, cream cheese mixture, and strawberries in a clearbowl. Repeat layers. Cover and chill until ready to serve.

photo by cookngoodlookn cookngoodlookn

Delicious White Chocolate Strawberry Trifle! I doubled the recipe to do 3 layers and used alot more fresh strawberries than the recipe suggests...you can never have too many strawberries! photo by ABenich ABenich

Calories Per Serving: 989 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Awesome dessert!
suemarburgerbutzer 9 months ago
Love it. Easy to make
suemarburgerbutzer 9 months ago
Discovered this recipe almost 20 years ago and it is a family favourite. It is so popular that I always make a double dose! To abrosas: You could try making a zabiglione cream which is cooked and thickened in a double boiler and let it cool then add the cream. This should give the same flavour. Good luck.
sibby2 1 year ago
I made this last night for Christmas Eve and everyone who tried it liked it. When I make it again, I'm going to try to find a way to either omit the eggs yolks or cook them for a bit on the stovetop. My brother has a weak immune system, and it's not safe for him to eat raw eggs. Any advice would be helpful. Thanks!
abrosas 3 years ago
[I made edits to this recipe.]
Rilya 3 years ago
Great! Definitely a favorite and had a ton of people ask for the recipe
timoumd 3 years ago
This trifle was delicious. I doubled the recipes and used a ton more strawberries...you can never have enough strawberries.
ABenich 4 years ago
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