Try this Gnocchi with Sun Dried Tomatoes And Chicken recipe, or contribute your own.
Suggest a better descriptionIn a large, wide skillet, melt the butter over low heat. Add the onion and parsley and saute over medium heat until the onion turns translucent, about 10 minutes. Add the sun-dried tomatoes and the chicken, if using, and saute, stirring often until the chicken colors, about 2 minutes. Add the wine and keep stirring over medium heat until most of it evaporates and the chicken is cooked through, about 4 to 5 minutes more. Cook the gnocchi as directed above. Add the chicken or tomato mixture to the hot bechamel sauce and mix well. Spoon generously over the gnocchi, and serve at once. CHEF DU JOUR DIANA SHAW SHOW #DJ9498 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m.
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Serving Size: 1 Serving (119g) | ||
Recipe Makes: 4 | ||
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Calories: 239 | ||
Calories from Fat: 163 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.1g | 24 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 78.3mg | 24 % | |
Sodium 107.1mg | 4 % | |
Potassium 335mg | 9 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 3.7g | ||
Protein 14.1g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 239
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