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Goan Warm Mussel Salad (Tisru)
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Goan Warm Mussel Salad (Tisru)

Recipes »  Salad  »  Meat and Seafood

Try this Goan Warm Mussel Salad (Tisru) recipe, or contribute your own. "Onion" and "Cilantro" are two of the tags cooks chose for Goan Warm Mussel Salad (Tisru).

Cuisine: AmericanMain Ingredient: Salad

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Ingredients

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Servings          
Original recipe makes 1
Verified by stevemur
1 tsGround red pepper
1 Lemon; juice of
2 tbunsweetened coconut; Grated
2 tbcilantro leaves; Chopped
1 conions; Finely chopped
1 tsTurmeric
4 lbMussels; (about 4 dozen) scrubbed clean
1/2 ccoconut milk, rich
1 tbGround coriander
1 tbfresh ginger; Finely shredded
salt, coarse; to taste

Goan Warm Mussel Salad (Tisru) Preparation

Place onions and oil in a deep pot and cook, stirring over high heat until they turn light brown, about 5 minutes. Lower heat and stir in ginger, coriander, turmeric, and red pepper. Cook for an additional minute. Stir in the coconut, salt, and mussels, and bring contents to the boil. Cover the pot and steam until the mussels open up, about 7 minutes. Transfer mussels and the sauce to a deep platter. Sprinkle with lemon juice, coriander and, if desired, coconut. Serve immediately. Yield: 4 servings Recipe by: CHEF DU JOURSHOW #DJ9459 - JULIE SAHNI

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Calories Per Serving: 2065
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Tags

  1. Cilantro
  2. Onion
  3. Ginger
  4. Lemon
  5. Milk
  6. Salad
  7. Lunch
  8. Spring
  9. Fresh

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