Preheat the oven to 350 degrees. Brush both sides of the bread slices with olive oil and sprinkle with salt and pepper. Place the bread on a baking sheet and toast in the oven for about 4 minutes, turning once, until lightly browned. Top each crouton with a slice of goat cheese and sprinkle with thyme, salt and pepper. Set aside. This recipe yields 8 croutons. Recipe Source: GRILLIN & CHILLIN with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3630 broadcast 07-16-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 08-02-1996 Recipe by: Bobby Flay and Jack McDavid