Try this Goat Cheese Fondue on Country-Style Bread recipe, or contribute your own.
Suggest a better descriptionUsing a paring knife, trim away any mold from the goat cheese and coarsely chop. Shred the Gruyere cheese. Place the wine and garlic in a small, heavy saucepan. Bring to a boil over low heat and allow to reduce by half. Add the goat cheese and let melt over low heat, stirring with a wooden spoon. Remove the garlic. Add the Gruyere and butter and stir over low heat until the cheese are melted and well blended. Remove from the heat and stir in the mustard and Marc. Preheat the broiler. A few minutes before serving, place the bread slices on a baking sheet and toast. Remove from the oven and immediately spread each slice with warm fondue. Garnish with a sprig of fresh savory or thyme and top with a grind of fresh pepper. Yields: 6 servings Per serving: 157 Calories (kcal); 17g Total Fat; (96% calories from fat); trace Protein; 1g Carbohydrate; 47mg Cholesterol; 3mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EM1C45 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1719g) | ||
Recipe Makes: 1 servings | ||
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Calories: 6954 | ||
Calories from Fat: 4905 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 545g | 727 % | |
Saturated Fat 347.9g | 1740 % | |
Monounsaturated Fat 142.3g | ||
Polyunsanturated Fat 19.3g | ||
Cholesterol 1735.3mg | 534 % | |
Sodium 3062.7mg | 106 % | |
Potassium 1265.4mg | 33 % | |
Total Carbohydrate 86.7g | 25 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 86.5g | ||
Protein 428.8g | 613 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6954
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