Emerils Fried Plantains
Emerils Fried Plantains Preparation
Preheat the fryer. Peel the plantains and slice thinly on the bias. Fry in batches until golden brown, about 2 minutes, stirring occasionally. Remove from the oil and drain on paper towels. Season with salt and pepper. From: Emeril Live on Food TV Entered by: Roy Olsen http://www.indy.net/~roy/ Posted to MM-Recipes Digest by "John Weber"
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