Gobi Manchurian

Gobi Manchurian

Ready in 1 hour

Try this Gobi Manchurian recipe, or contribute your own.

"Very good!! Instead chopp garlic and ginger I crushed them into the batter. I only fryed them, no sauce, and them dip on soy sauce and mango chutney... Delicious!"

- gilducha

Top-ranked recipe named "Gobi Manchurian"

5 avg, 1 review(s) 100% would make again

Ingredients

Are you making this? 
1 sm bunch spring onion; finely chopped
3 tb Cornflour
1 ts Garlic; finely chopped
1 md head Cauliflower; clean and broken florets
1 1/2 c Water
2 Red chillies; dry
3 tb Vegetable oil
1 tb milk
2 ts Ginger; finely chopped
1/4 ts Red chilli powder
1/4 c Plain flour

Original recipe makes 1

Servings  

Preparation

Boil the florettes for 3-4 minutes in plenty of water, to which a tablespoon of milk has been added. Drain and pat dry on a clean cloth. Make thin batter out of flour and 2 tablespooncornflour, adding 1/4 teaspoon each of ginger and garlic and red chilli powder and salt to taste. Dip the florettes in the batter one by one and deep fry in hot oil. Keep aside. In the remaining oil, add remaining ginger, garlic and crushed red chilli and fry for a minute. Add the salt and spring onions. Stir fry for a minute. Add 1 1/2 cups water and bring to a boil. Add 1 tablespoon cornflour to 1/4 cup water and dissolve well. Gradually add to the gravy and stir continuously till it resumes boiling. Boil till the gravy becomes transparent. Add florettes and soya sauce. Boil for two more minutes and remove. Serve hot with noodles or rice. Variations: Dry manchurian can be made by omitting the gravy. Make florettes as above and instead of adding water as above, add fried florettes, spring onions and soya sauce at this stage. Sprinkle 1 teaspoon cornflour on the florettes and stirfry for 2 minutes. Serve piping hot with toothpicks or miniforks and chilligarlic sauce or tomato sauce. Same procedure for veg. manchurian (with gravy or dry), but instead of using only cauliflower, use finely chopped minced vegetables and bind with some cornflour or bread crumbs and make small lumps the size of a pingpong ball. Fry as above and proceed as above. Making time: 45 minutes Makes for: 6 Shelf life: Best fresh

Verified by stevemur
Calories Per Serving: 965 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Gobi Manchurian

I'd rate it:


sign in to add your comment

Tags

There are no tags on this recipe. Log in to add tags.


Reviews

Add yours!

Very good!! Instead chopp garlic and ginger I crushed them into the batter. I only fryed them, no sauce, and them dip on soy sauce and mango chutney... Delicious!
gilducha 4 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free