Try this Granary Croissants recipe, or contribute your own.
Suggest a better descriptionCombine the water with the evaporated milk, and then crumble in the fresh yeast, or stir in the dried yeast. Add the butter. Sift the flour with the salt in a large bowl, returning the grains from the sieve to the flour in the bowl. Rub the margarine into the flour until the mixture resembles breadcrumbs. Make a well in the centre of the flour, pour in the yeast mixture and mix thoroughly. Turn the dough on to a lightly floured surface and knead for 3 minutes. Return the dough to the bowl, cover with a damp tea towel and leave to rise in a warm place for approximately 30 minutes until doubled in size. If the room temperature is cold the rising may be speeded up using a microwave oven: microwave the covered dough in a microwave proof container on full power for 10 seconds. Leave the dough to rest for 10 minutes, and then repeat the process twice. Turn half of the risen dough on to a lightly floured surface and roll into a circle about 5mm ( 1/4 inch) thick. Using a sharp knife, cut the dough into eight triangular segments. Working from the outside edge, roll each segment into the middle. Bend each piece into a crescent and place on a lightly oiled baking sheet. Cover with a tea towel and leave to double in size. Meanwhile preheat the oven to Gas Mark 5/190 ?C/375 F. Repeat the shaping process with the other half of the dough. Alternatively, leave the remaining dough covered in the refrigerator for up to 4 days and use when fresh croissants are required. When the croissants have doubled in size, glaze them with the milk and bake in the oven for 15-20 minutes until puffed and golden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (850g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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