Grandmothers Radish Leaf Soup
Try this Grandmothers Radish Leaf Soup recipe, or contribute your own. "Butter" and "May 1994" are two of the tags cooks chose for Grandmothers Radish Leaf Soup.
Yield: 1 servings Ready in 1 hours
3 people trying soon
Grandmothers Radish Leaf Soup Preparation
Cut leaves from radishes and wash well. (Reserve radishes for another use.) Melt butter in heavy large saucepan over medium heat. Add onion and saute until tender, about 5 minutes. Add radish leaves and saute until wilted, about 2 minutes. Add potatoes and 3 cups water. Cover and simmer until vegetables are tender, about 20 minutes. Puree soup in batches in blender. Return to saucepan. Mix in milk. Stir over medium heat until hot. Season soup with salt and pepper. Serves 6. Bon Appetit May 1994
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Grandmothers Radish Leaf Soup. Be the first to review it!