Great American Steakhouse Cheese Dipping Sauce - 3 Points
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Yield: 4 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Beef
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Notes Great American Steakhouse Cheese Dipping Sauce - 3 Points Preparation
1. In a sauce pan, melt Brummel and Brown. 2. Add flour and salt. Stirring continually, heat until bubbly. 3. Slowly add milk. Continue stirring over medium heat until mixture has thickened. 4. Add cheese and mustard. Stir until cheese is melted. 5. Serve warm. Serving Size (1/4 recipe) Per MC Nutritional Analysis: Per Serving: 110.4 Calories, 4.7g Fat, 0.2g Fiber Weight Watcher Points: 3 Recipe by: Great American Steakhouse Onion Machine, Adapted Posted to MasterCook Digest by Pamela & Dennis
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