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White Coconut Cake

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Try this White Coconut Cake recipe, or contribute your own. "Butter" and "Cakes" are two of the tags cooks chose for White Coconut Cake.

Yield: 12 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cake

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Servings          
Original recipe makes 12
1 tsSalt
2 1/2 cCake flour
1 cmilk
3 tsBaking Powder
coconut; Grated
6 Egg whites
1 cButter
1 1/2 cSugar
1 tsVanilla

White Coconut Cake Preparation

Sift sugar & measure. Cream with butter until fluffy. Sift dry ingredients 3 times. Add to creamed mixture alternately with lukewarm milk & vanilla. Fold in egg whites (not too stiffly beaten). Grease & flour 13x9-inch pan. Line bottom with waxed paper. Bake at 325 for 25-30 minutes. Use divinity icing. Top with fresh grated coconut. ROSEMARY KALE POPLAR GROVE, AR From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from G Internet, G Internet.

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Calories Per Serving: 840
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Tags

  1. Cakes
  2. Butter
  3. Milk

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