Greek Potato Spinach And Feta Cheese Omelet
Try this Greek Potato Spinach And Feta Cheese Omelet recipe, or contribute your own."Very very tasty, makes me hungry just thinking about it,,,,CCheryl" - CCheryl
Yield: 1 Ready in 1 hours
63 people trying soon
Greek Potato Spinach And Feta Cheese Omelet Preparation
Heat 1 tablespoon olive oil in a 4 to 6-inch nonstick skillet. In a food processor with grating attachment, grate potato. Transfer potato to skillet. Pat into thin pancake. Cook until golden on one side, 4 to 5 minutes. Turn pancake over and cook until golden on other side, 4 to 5 minutes more. Pour 3 tablespoons olive oil into another non-stick skillet. Thinly slice 2 cloves of garlic. Place garlic in cold oil and bring up to heat slowly. Saute until garlic is just golden. Remove garlic from pan and add spinach. Cook until just wilted. Remove from pan. Beat 4 eggs until just combined. Do not beat in too much air into eggs or the texture will be dry. Add 1 tablespoon butter to spinach pan. After foam has subsided, pour in the eggs. While stirring the eggs with a fork, shake the pan back and forth. Once the bottom of the omelet has set, slide in potato pancake. Add spinach and crumbled feta cheese on top of potato. Run omelet under broiler until cheese starts to melt. Remove from broiler and fold into half moon shape. Sprinkle sauted garlic slices over top of omelet. Yield: 2 servings Recipe by: COOKING LIVE SHOW #CL9263
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Greek Potato Spinach And Feta Cheese Omelet Reviews
3 months, 13 hours, 11 minutes ago
Very very tasty, makes me hungry just thinking about it,,,,CCheryl
3 years, 5 months, 3 weeks, 11 hours, 33 minutes ago
There are no tags on this recipe. Log in to add tags.