Greek Radish Salad
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Yield: 10 , Total Time: 1 hoursIngredients
| 1 tsSugar | |
| 1/4 cfresh parsley; Minced | |
| 1/2 lbFeta cheese; crumbled | |
| 1/3 colive oil | |
| 1/2 tspepper; Cracked | |
| 1/4 cFresh Lemon Juice | |
| 18 ozRadishes; trimmed and cut into bite-size | |
| 1 tbPrepared mustard | |
| 6 ozolives; drained, Pitted ripe |
Greek Radish Salad Preparation
In a medium bowl, use a wire whisk to mix well the olive oil, lemon juice, mustard, sugar and pepper. Add radishes, cheese, olives and parsley. Toss gently with a rubber spatula, mixing well. Cover and refrigerate at least 1 hour to blend flavors. Makes about 10 servings. 156 cals, 14g fat NOTES : A family favorite -- Ann Whittinghill in "Radishes," 04/07/99, Owensboro Messenger-Inquirer Recipe by: Owensboro Messenger-Inquirer, 4/99
Food Glossary
Learn more about the ingredients in this recipe: Sugar fresh parsley Feta cheese olive oil pepper Fresh Lemon Juice Radishes Prepared mustard olives
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