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Bring a large saucepan of water to a boil. Add a large pinch of salt along with the beans. Cook until tender but firm, about 5 minutes. Drain. Combine the melted butter and tarragon and pour over the beans, tossing gently to mix. Season with salt and pepper. Yield: 6 servings Per serving: 593 Calories (kcal); 47g Total Fat; (65% calories from fat); 11g Protein; 43g Carbohydrate; 124mg Cholesterol; 42mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 8 1/2 Vegetable; 0 Fruit; 9 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9333 Converted by MM_Buster v2.0n.
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