Green Bean And Red Onion Salad with Radish Dressing

Ready in 1 hour

Try this Green Bean And Red Onion Salad with Radish Dressing recipe, or contribute your own. "Bean" and "February 19" are two of the tags cooks chose for Green Bean And Red Onion Salad with Radish Dressing.

Top-ranked recipe named "Green Bean And Red Onion Salad with Radish Dressing"


Ingredients

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; bite-size pieces
4 c Mixed greens; (such as red
1 Red onion; thinly sliced
; spinach), torn into
; coarsely chopped
2 tb Sherry wine vinegar
5 Radishes; unpeeled, trimmed,
1/2 c olive oil
1 tb Honey mustard
; lettuce and baby
; (optional)
1/2 ts Garlic; minced
1 1/2 lb Slender green beans; trimmed
2 lg Radishes; sliced paper-thin

Original recipe makes 1 servings

Servings  

Preparation

Cook green beans in large pot of boiling salted water until just crisp-tender, about 5 minutes. Drain beans and rinse under cold water. Drain. Pat dry with paper towels. Wrap in kitchen towels and place in plastic bag. Chill until cold, at least 1 hour and up to 1 day. Place beans, mixed greens and onion in large bowl. Toss with enough dressing to coat. Season with salt and pepper. Garnish with sliced radishes, if desired. Serves 8. Bon Appetit February 1995

Calories Per Serving: 250 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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