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Blanch the beans in boiling water until just tender, about 3 to 4 minutes. Drain and chill immediately. Mix the remaining ingredients and let stand 1 hour. Immediately before serving, toss the beans in the dressing and remove the garlic clove. Yield: 12 servings. Typed in MMFormat by email@example.com Source: The Martha Stewart Cookbook. Posted to MM-Recipes Digest V4 #8 by firstname.lastname@example.org on Feb 22, 1999
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