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Grill the bacon until crisp. Drain on paper towel and dice coarsely. Heat the butter and fry the almonds until golden. Add salt to a large pot of boiling water and cook the beans until "al dente". Drain beans and combine with the bacon and almonds. Season to taste and drizzle with lemon juice. Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 1066mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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