Green Beans with Bacon-Balsamic Vinaigrette
Recipes » Side Dish » Vegetables
Try this Green Beans with Bacon-Balsamic Vinaigrette recipe, or contribute your own. "Bean" and "Vegetables" are two of the tags cooks chose for Green Beans with Bacon-Balsamic Vinaigrette.
"Really good, I omitted the almonds because my husband doesn't like any sort of nuts in his food. I used 4 slices of bacon instead of 2, more bacon never hurts!" - Ange325Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Bacon
favorite of 695
people 468 people
want to try
Verified by stevemur
| 2 tbBrown sugar |
| 1/4 cBalsamic vinegar |
| 2 slBacon |
| 3 tbAlmonds; Chopped |
| 1/4 cShallots; minced |
| 2 lbGreen Beans |
Green Beans with Bacon-Balsamic Vinaigrette Preparation
Cook green beans in boiling water for 2 minutes. Drain and rinse under cold water. Drain well; set aside. Cook bacon in a small skillet over medium-high heat until crisp. Remove bacon from skillet. Crumble; set aside. Add shallots to bacon fat in skillet; saute 1 minute. Add almonds; saute 1 minute. Remove and cool. Add sugar and vinegar; stir until sugar dissolves. Add crumbled bacon. Pour vinaigrette over beans, tossing gently to coat. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Green Beans with Bacon-Balsamic Vinaigrette Reviews
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×Add to on:

Add to Favorites
Try Soon
+ Calendar
+ Grocery


