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Try this Green Beans with Bacon-Balsamic Vinaigrette recipe, or contribute your own. "Vegetables" and "Thanksgiving" are two of the tags cooks chose for Green Beans with Bacon-Balsamic Vinaigrette.
"Really good, I omitted the almonds because my husband doesn't like any sort of nuts in his food. I used 4 slices of bacon instead of 2, more bacon never hurts!"- Ange325
Top-ranked recipe named "Green Beans with Bacon-Balsamic Vinaigrette"
Cook green beans in boiling water for 2 minutes. Drain and rinse under cold water. Drain well; set aside. Cook bacon in a small skillet over medium-high heat until crisp. Remove bacon from skillet. Crumble; set aside. Add shallots to bacon fat in skillet; saute 1 minute. Add almonds; saute 1 minute. Remove and cool. Add sugar and vinegar; stir until sugar dissolves. Add crumbled bacon. Pour vinaigrette over beans, tossing gently to coat. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn
marilyn0817 1 year ago
Ange325 1 year agoReally good, I omitted the almonds because my husband doesn't like any sort of nuts in his food. I used 4 slices of bacon instead of 2, more bacon never hurts!
Blirish 1 year ago
YolandaKeller 1 year ago
mischab1 2 years ago
Jill0202 2 years agoWonderful! I could have eaten the entire thing by myself! They are even great cold!
Corka 2 years agoGreat way to eat green beans. I love it hot or cold.
rubinfarm 3 years agoVery good. One of our favorites.
nelson421 3 years agoNot great.
kwkurtz44 5 years ago