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Try this Green Chili And Chorizo Breakfast Strata recipe, or contribute your own. "Cilantro" and "October 199" are two of the tags cooks chose for Green Chili And Chorizo Breakfast Strata.
Cuisine: AmericanMain Ingredient:
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Butter 8-cup souffle or baking dish. Saute chorizo in heavy large skillet over medium-low heat until cooked through, about 15 minutes. Using slotted spoon, transfer chorizo to plate lined with paper towels; drain well. Whisk next 5 ingredients in large bowl to blend. Place 2 bread slices in bottom of prepared dish. Sprinkle with 3/4 cup cheese and half each of chilies, cilantro and chorizo. Pour 1/3 of egg mixture over. Repeat layering with 2 bread slices, 3/4 cup cheese and remaining chilies, cilantro and chorizo. Pour half of remaining egg mixture over. Top with 2 bread slices. Pour remaining egg mixture over and sprinkle with remaining 1/4 cup cheese. Cover; chill overnight. Preheat oven to 350F. Bake strata uncovered until puffed and golden, about 55 minutes. Let stand 5 minutes before serving. Makes 6 servings. Bon Appetit October 1999 Per serving: 1124 Calories (kcal); 47g Total Fat; (38% calories from fat); 61g Protein; 110g Carbohydrate; 1018mg Cholesterol; 2564mg Sodium Food Exchanges: 5 1/2 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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rockinblu 4 years ago14 oz Chorizo sausage; casing ; to 16 6 sl Sourdough bread; crusts ; 1/2x4 1/2-inch) I dont understand what what you meanswith these two ingredienrs