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Suggest a better descriptionPreheat an oven to 375 degrees. Prepare a 3-quart souffle dish by brushing with 2 tablespoons butter. Combine the dry ingredients in a bowl. In a separate bowl combine the egg yolks, milk and butter and pour the egg mixture into the dry ingredients. Stir to combine but do not overmix. Fold in the chopped scallions. Beat the egg whites to firm peaks in a stainless steel bowl using a whip. Fold the beaten whites into the cornmeal mixture and pour the batter into the buttered dish. Place in the oven and bake for 1 hour. This recipe yields 6 to 8 servings. Recipe Source: MICHAEL?S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1A44 broadcast 05-03-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 05-10-1997 Recipe by: Michael Lomonaco
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Serving Size: 1 Serving (311g) | ||
Recipe Makes: 6 servings | ||
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Calories: 582 | ||
Calories from Fat: 332 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.9g | 49 % | |
Saturated Fat 15.3g | 76 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 1089.2mg | 335 % | |
Sodium 439.1mg | 15 % | |
Potassium 397.3mg | 10 % | |
Total Carbohydrate 29.4g | 9 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 28.5g | ||
Protein 33.9g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 582
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