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Try this Green Tomato Chow Chow recipe, or contribute your own. "Bell pepper" and "Emeril" are two of the tags cooks chose for Green Tomato Chow Chow.
"This is an excellent recipe. It is a bit on the spicy side; however, I like spicy though so I added more hot peppers. You can amend the ingredients to your personal liking, such as, more peppers, less tomatoes, more jalapenos, etc."- chowchow1
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* Note: See the "Pickling Liquid" recipe which is included in this collection. In a food processor, fitted with a metal blade, pulse the tomatoes about 10 times. Pour the tomatoes into a nonreactive saucepan. Add the peppers, onions, and jalapeno to the processor and pulse the vegetables for about 10 times. Add the mixture to the tomatoes. Stir in the pickling liquid. Over high heat, bring the mixture to a boil. Reduce the heat to medium and simmer for 20 minutes. Remove from the heat and spoon into 6 sterilized half-pint preserving jars, filling the mixture to within 1/2-inch of the top. With a clean damp towel, wipe the rim and fit with a hot lid. Tightly screw on the metal ring. Process in a hot water bath for 15 minutes. Using tongs, remove the jars, place on a towel, and let cool. Test the seals. Tighten the rings. Store in a cool dark place. Let age for 2 weeks before using. This recipe yields 6 half pints. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B55 broadcast 07-09-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com ~or- MAD-SQUAD@prodigy.net 07-28-1998 Recipe by: Emeril Lagasse
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chowchow1 5 years agoThis is an excellent recipe. It is a bit on the spicy side; however, I like spicy though so I added more hot peppers. You can amend the ingredients to your personal liking, such as, more peppers, less tomatoes, more jalapenos, etc.