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Try this Griddled King Scallops with Crispy Chinese Vegetables recipe, or contribute your own. "Chinese" and "Main dishes" are two of the tags cooks chose for Griddled King Scallops with Crispy Chinese Vegetables.
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1. Preheat oven to 220?c / 450F / Gas Mark 7. Gently heat wok to all over even heat. Heat griddle or skillet. 2. Prepare all ingredients. 3. Make caramel. Add butter and nuts. Swirl to coat. Remove to baking parchment. Sprinkle with sesame seeds. Allow to cool and crisp. 4. Griddle scallops until golden on one side. Remove and sit on oven tray golden side up. Drizzle dressing over. Heat for 1 minute ONLY in oven until hot. 5. Add oil to wok and stir fry all vegetables, starting with chilli, lemon grass, garlic and asparagus. Add rest of vegetables and seasonings. Taste and adjust. 6. Stir in nuts and finally scallops. 7. Serve in a pretty dish. NOTES : Chef:Tessa Bramley
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