Try this Garlic And Oregano Chicken recipe, or contribute your own.
Suggest a better descriptionDirections: Trim excess fat from the chicken breasts. Season with salt and pepper. Sprinkle chicken with the oregano and then rub the garlic over the chicken. Pour the lemon juice and olive oil onto the chicken. Arrange chicken skin side down in a baking dish. Pour the white wine over the chicken and let marinate for 30 minutes. Bake at 375 degrees for 30 minutes. Turn the chicken right side up and bake for an additional 30 minutes. Baste with pan juice.
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Serving Size: 1 Serving (3764g) | ||
Recipe Makes: 1 servings | ||
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Calories: 8091 | ||
Calories from Fat: 5115 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 568.3g | 758 % | |
Saturated Fat 160.6g | 803 % | |
Monounsaturated Fat 239.5g | ||
Polyunsanturated Fat 120.6g | ||
Cholesterol 2760mg | 849 % | |
Sodium 2734.6mg | 94 % | |
Potassium 7112mg | 187 % | |
Total Carbohydrate 6.8g | 2 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 4.1g | ||
Protein 685.2g | 979 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8091
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