Try this Garlic And Rosemary Pork Tenderloin recipe, or contribute your own.
Suggest a better descriptionCombine first 4 ingredients. Spray oven proof skillet with cooking spray. Cook pork over medium high heat until evenly browned. Brush with mustard mixture. Place in a 450 degree oven and roast 10 minutes or until desired doneness. Garnish with fresh rosemary. Yield: 4 servings.
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Serving Size: 1 Serving (438g) | ||
Recipe Makes: 1 | ||
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Calories: 555 | ||
Calories from Fat: 231 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.7g | 34 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 14.3g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 218.4mg | 67 % | |
Sodium 1196.9mg | 41 % | |
Potassium 1456.1mg | 38 % | |
Total Carbohydrate 5.1g | 2 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 1.9g | ||
Protein 73.4g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 555
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