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Gazpacho Pasta with Cannellini Beans

Recipes »  Main Dish  »  Pasta

Try this Gazpacho Pasta with Cannellini Beans recipe, or contribute your own. "Bean" and "Pasta" are two of the tags cooks chose for Gazpacho Pasta with Cannellini Beans.

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pasta

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Verified by stevemur

Servings          
Original recipe makes 4
salt and pepper; to taste
16 ozcannellini beans, canned
3 lgtomatoes; Ripe, finely diced
2 mdCucumbers; peeled, seeded
1 lbradiatore pasta, uncooked
2 cVegetable juice; or tomato juice
1 tbWorchestershire sauce
3 tbChopped fresh parsley
1 mdRed onion; diced
3 tbRed wine vinegar

Gazpacho Pasta with Cannellini Beans Preparation

Prepare pasta according to package directions. Drain and rinse under cold water. In a large bowl, stir together remaining ingredients; serve. Each serving provides: 343 Calories; 14.8 g Protein; 70.1 g Carbohydrates; 1.8 g Fat; 0 mg Cholesterol; 495 mg Sodium. Calories from Fat: 5% Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)

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Calories Per Serving: 506
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Tags

  1. Pasta
  2. Bean
  3. Cucumbers
  4. Onion
  5. Red Onion
  6. Parsley
  7. Tomato
  8. Wine
  9. Red wine
  10. Dinner
  11. Spring
  12. Fresh

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