Gazpacho Pasta with Cannellini Beans

Ready in 1 hour

Try this Gazpacho Pasta with Cannellini Beans recipe, or contribute your own. "Bean" and "Pasta" are two of the tags cooks chose for Gazpacho Pasta with Cannellini Beans.

Top-ranked recipe named "Gazpacho Pasta with Cannellini Beans"


Are you making this? 
salt and pepper; to taste
16 oz cannellini beans, canned
3 lg tomatoes; Ripe, finely diced
2 md Cucumbers; peeled, seeded
1 lb radiatore pasta, uncooked
2 c Vegetable juice; or tomato juice
1 tb Worchestershire sauce
3 tb Chopped fresh parsley
1 md Red onion; diced
3 tb Red wine vinegar

Original recipe makes 4



Prepare pasta according to package directions. Drain and rinse under cold water. In a large bowl, stir together remaining ingredients; serve. Each serving provides: 343 Calories; 14.8 g Protein; 70.1 g Carbohydrates; 1.8 g Fat; 0 mg Cholesterol; 495 mg Sodium. Calories from Fat: 5% Copyright National Pasta Association ( (Reprinted with permission)

Verified by stevemur
Calories Per Serving: 506 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Gazpacho Pasta with Cannellini Beans. Be the first to review it!

I'd rate it:

sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free