Gazpacho Pasta with Cannellini Beans

Ready in 1 hour

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Top-ranked recipe named "Gazpacho Pasta with Cannellini Beans"


Ingredients

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salt and pepper; to taste
16 oz cannellini beans, canned
3 lg tomatoes; Ripe, finely diced
2 md Cucumbers; peeled, seeded
1 lb radiatore pasta, uncooked
2 c Vegetable juice; or tomato juice
1 tb Worchestershire sauce
3 tb Chopped fresh parsley
1 md Red onion; diced
3 tb Red wine vinegar

Original recipe makes 4

Servings  

Preparation

Prepare pasta according to package directions. Drain and rinse under cold water. In a large bowl, stir together remaining ingredients; serve. Each serving provides: 343 Calories; 14.8 g Protein; 70.1 g Carbohydrates; 1.8 g Fat; 0 mg Cholesterol; 495 mg Sodium. Calories from Fat: 5% Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)

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Calories Per Serving: 506 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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