White Grape Jelly
White Grape Jelly Preparation
Tested Feb 94 with 1/2 tsp liquid SugarTwin and whole cloves. Sprinkle gelatin over 1/4 cup grape juice. Combine remaining grape juice, lemon juice and allspice berries or whole cloves in a medium saucepan. Boil vigorously about 7 minutes to reduce to 3/4 cup. (Test batch took about 15 minutes in a small pot.) Remove from heat. Stir in sweetener and softened gelatin until it dissolves. Discard allspice berries or cloves. Pour into a sterilized jar. Cover tightly. Store in refrigerator. 2 tsp serving = 12 calories, 3 grams carbohydrate, 1++ Extra Adapted from Choice Cooking, Canadian Diabetes Assoc. 1986 Shared and tested by Elizabeth Rodier, Feb 94 NOTE: If you want to make this with regular sugar, add it to the boiling juice. Cinnamon Apple Jelly may be made with apple juice , 1" piece cinnamon stick, 1 drop each yellow and red food coloring if desired, and 4 tsp artificial sweetener equivalent to sugar. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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