Try this Geraldo Riveras Pasteles recipe, or contribute your own.
Suggest a better description1. In a saute pan, heat oil and achiote for a few minutes so oil turns reddish. Strain seeds from oil, discard seeds, save oil. 2. Grate together plantains, green bananas, yautia and pumpkin. Add 1 cup of oil-achiote mixture, milk and salt. Mix dough well. 3. In saute pan, add 1 cup of oil-achiote mixture, greeen pepper, onion, garlic, coriander, olives, black pepper, oregano, sweet peppers, salt and tomato sauce. Add meat and water and cook for 1/2 hour. 4. Brush oil-achiote on pasteless paper. Spread 1/2 cup of dough on paper. Place two tablespoons of filling on left side of dough. Fold about 2 inches from left side of paper. Fold two more times. Then fold about 2 inches from top to bottom. Tie wi th a string, twice centered horizontally, once centered vertically. Though Geraldo Rivera has his hands plenty full as host of CNBCs "Rivera Live", the veteran-tabloid newsman finds time to chef up delicious meals. "Hes got fifteen jobs," younger brother ( and "Inside Editions" Senior Correspondent) Craig jokes,"and is looking for another one since hes free from 2 am to 4 am." The Rivera Brothers joined Boni and Ernie to labor over pasteles, a traditional Puerto Rican dish. ? 1996 Lifetime Entertainment Services. All rights reserved. MC Formatted using MC Buster by Barb at PK
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Serving Size: 1 Serving (5691g) | ||
Recipe Makes: 1 | ||
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Calories: 17615 | ||
Calories from Fat: 15593 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1732.6g | 2310 % | |
Saturated Fat 378.2g | 1891 % | |
Monounsaturated Fat 923.8g | ||
Polyunsanturated Fat 350.6g | ||
Cholesterol 918.8mg | 283 % | |
Sodium 8289.7mg | 286 % | |
Potassium 10959.4mg | 288 % | |
Total Carbohydrate 476.3g | 140 % | |
Dietary Fiber 56.9g | 228 % | |
Sugars, other 419.4g | ||
Protein 111.2g | 159 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17615
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