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Ginger, Carrot, And Daikon Salad
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Yield: 1 servings , Total Time: 1 hours
Ingredients
Ginger, Carrot, And Daikon Salad Preparation
Place julienned daikon, carrot, and radish in a bowl and toss. For the dressing, place vinegar, gingerroot, garlic, chili sauce, and cilantro in a small bowl and mix well. Whisk in oil until well blended. Season with soy sauce. Pour dressing over radish mixture and marinate 30 minutes. Serve cold or at room temperature. Serves four. Per serving: 725 Calories (kcal); 73g Total Fat; (88% calories from fat); 2g Protein; 20g Carbohydrate; 0mg Cholesterol; 58mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 1/2 Vegetable; 0 Fruit; 14 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Food Glossary
Learn more about the ingredients in this recipe: Chopped cilantro Daikon radish; julienned Asian chile sauce Soy sauce to taste Seasoned rice vinegar Vegetable oil Radishes; thinly sliced Garlic Carrots; julienned Chopped gingerroot
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