Try this Ginger, Carrot, And Daikon Salad recipe, or contribute your own.
Suggest a better descriptionPlace julienned daikon, carrot, and radish in a bowl and toss. For the dressing, place vinegar, gingerroot, garlic, chili sauce, and cilantro in a small bowl and mix well. Whisk in oil until well blended. Season with soy sauce. Pour dressing over radish mixture and marinate 30 minutes. Serve cold or at room temperature. Serves four. Per serving: 725 Calories (kcal); 73g Total Fat; (88% calories from fat); 2g Protein; 20g Carbohydrate; 0mg Cholesterol; 58mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 1/2 Vegetable; 0 Fruit; 14 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 1 servings | ||
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Calories: 447 | ||
Calories from Fat: 433 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.1g | 64 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 30.4g | ||
Polyunsanturated Fat 13.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.6mg | 0 % | |
Potassium 132.8mg | 3 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 3g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 447
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