Gingered Asparagus And Bow Tie Pasta Salad
Try this Gingered Asparagus And Bow Tie Pasta Salad recipe, or contribute your own. "Asparagus" and "Salads" are two of the tags cooks chose for Gingered Asparagus And Bow Tie Pasta Salad.
0 people want to try | 0 have favorited
Gingered Asparagus And Bow Tie Pasta Salad Preparation
Bring a large pot of salted water to a boil. Cook the pasta al dente, drain and set aside. Heat 1 tablespoon of the oil in a large nonstick saut pan. Add shallots and ginger and saut approximately 3 minutes. Add the asparagus and saut until tender, about 3 to 5 minutes more, depending on the thickness of the stalk. Whisk the remaining oil, raspberry vinegar and orange zest together in a large bowl. Add the pasta, asparagus and orange sections, then toss together. Season to taste with salt and pepper. Serve warm or cold. Posted to JEWISH-FOOD digest by Nancy Berry
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Gingered Asparagus And Bow Tie Pasta Salad. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven