Glazed Pearl Onions

Ready in 1 hour

Try this Glazed Pearl Onions recipe, or contribute your own. "Butter" and "Stewart" are two of the tags cooks chose for Glazed Pearl Onions.

Top-ranked recipe named "Glazed Pearl Onions"


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2 tb Unsalted butter
Black Pepper; freshly ground
Ice water; for bath
1 1/2 lb Pearl onions
2 c White wine
1 tb olive oil

Original recipe makes 6 servings



Bring large saucepan of water to a boil. Trim roots of onions, leaving onion intact. Blanch onions for 2 minutes; transfer to ice bath. Slip skins off onions with paring knife. Heat oil in a medium skillet over high heat. Add onions, and cook, stirring occasionally until dark brown, about 5 minutes. Add wine; bring to a boil. Reduce heat to medium-low; simmer with cover partially on, until liquid is almost completely reduced and onions are very tender, about 25 minutes. Add butter, and stir until incorporated. Season to taste. Serves 6 to 8. Source: "Martha Stewart Living, Nov 1997" S(Formatted for MC5): "by Lynn Thomas -" Per serving: 139 Calories (kcal); 6g Total Fat; (61% calories from fat); 1g Protein; 8g Carbohydrate; 10mg Cholesterol; 276mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Recipe by: Recipe from The Elms Restaurant & Tavern; Ridgefield, CT Converted by MM_Buster v2.0n.

Calories Per Serving: 270 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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