Try this White Onion Soup recipe, or contribute your own.
Suggest a better descriptionHeat the butter, then add the onions and cloves. Let onions soften, but not change color. Sprinkle on flour. Mix well and cook stirring constantly for 1 minute, then add mace or nutmeg, bay leaf and broth. Stir all the time until mixture boils and you can see that it is smooth. Simmer until onions are well-cooked, then gradually add the milk. Stir continuously and, when it boils, remove the cloves and bay leaf and season with salt & pepper to taste. Serve soup with a garnish of cream or grated cheese. Posted to FOODWINE Digest 06 Feb 97 by "Joanne L. Schweikj"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (261g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 154 | ||
Calories from Fat: 144 (94%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 16g | 21 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 17.4mg | 5 % | |
Sodium 660.9mg | 23 % | |
Potassium 97.6mg | 3 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 1.6g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 154
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.