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Suggest a better descriptionPreheat oven to 425 degrees. Butter one cookie sheet with 3/4-inch sides. In a 3- to 4-quart saucepan, heat to scald milk, salt and 6 tablespoons butter. Pour in polenta in a thin stream, whisking vigorously, and cook for about a minute, switching to a wooden spoon as polenta thickens. Remove from heat and stir in 1/2 cup grated cheese and 4 egg yolks and mix well. Pour polenta in buttered cookie sheet and smear to a thickness of 1/2-inch. Allow to cool. Using a pastry cutter or water glass, cut 3-inch quarter-moons out of the polenta. Arrange leaning up against one another in a buttered baking dish and sprinkle with remaining grated cheese. Place in oven and cook 15 to 20 minutes, or until top is light golden-brown. Remove and serve immediately. This recipe yields 4 servings. Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5717 broadcast 02-04-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 02-14-1997 Recipe by: Mario Batali
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Serving Size: 1 Serving (183g) | ||
Recipe Makes: 4 servings | ||
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Calories: 458 | ||
Calories from Fat: 333 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37g | 49 % | |
Saturated Fat 13.6g | 68 % | |
Monounsaturated Fat 16.2g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 1681.9mg | 518 % | |
Sodium 84.7mg | 3 % | |
Potassium 235.8mg | 6 % | |
Total Carbohydrate 8g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 7.6g | ||
Protein 23.2g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 458
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