1 Cook the gnocchi according to the instructions. Drain and place in a gratin dish. Crumble over the stilton and scatter the tomatoes over. 2 In a small pan, gently heat the cream with the garlic. Remove from the heat. Whisk the egg into the cream and pour this over the gnocchi. Bake in the oven for 5-6 minutes. Sprinkle over the chopped parsley and serve. Per serving: 64 Calories (kcal); 3g Total Fat; (35% calories from fat); 4g Protein; 7g Carbohydrate; 94mg Cholesterol; 52mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.