Try this Gnocchi with Sage, Butter And Parmesan recipe, or contribute your own. "januarytop25june-top25" and "collxcg" are two tags used to describe Gnocchi with Sage, Butter And Parmesan.
Cuisine: American Main Ingredient:
dlb1975 ,Excellent flavours delicious!! Really quite simple husband said would be pleased if he had got in a restaurant!! Thanks12y
nataliepomponio ,I used this for the gnocchi recipe. Made it tonight and it was fabulous. Thank u :)12y
billybaroo ,The gnocchi was perfect. Great texture and cooked up light and flavorful. The key is to use the right potatoes.12y
yoinceso ,I really was amazed by this. It sounded like it might be a bit Meh... It's not it's AMAZING12y
omnivorous_knid ,I did like this recipe a good deal, while the sauce is typical it was quite delicious when done right. The one suggestion I have is for you to improve the formatting on the directions, no one likes to muddle through a large chunk of text. 4*s for the recipe however, well done!12y
a1truck ,I used this recipe just for the gnocchi. Did not try the sauce. This makes a perfect gnocchi!12y
kerryn88 ,Loved the gnocchi but wasn't fond of the sauce neither was my husband, will try a different sauce next time 3 stars for the gnocchi it was nicer then the store brought {^_^} plan to try a creamy sauce next time13y
uttess ,The gnocci and the sauce were amazing. Both very easy to make. My nephew had fun cutting the gnocci.13y
emma99 ,I love this dish the sauce was truly amazing the gnocchi was well there are no words to explain how yummy the gnocchi was and I would have to say my children (aged 3-12) absolutely loved it.13y
jmbsmileatme ,This review is for the sauce as I am lazy and bought gnocchi. It was still fabulous and super easy. It is probably even better w the homemade gnocchi, but wow, hard to imagine better!13y
sgrishka ,This is a great recipe. Simple, rich in flavor and easy to make. The homemade gnocchi had great texture and flavor on their own, and were complemented perfectly by the butter, sage, garlic and Parmesan. The only changes I made was to brown the butter (heated it a bit longer than you would to melt it) before adding the garlic and to make a chiffonade of the sage; the results were wonderful! The fresh sage is a must in this recipe...and, be sure to make the gnocchi the day you are going to serve them, otherwise they will discolor.15y