Try this Fresh Lemon Ice Cream with Crystallised Lemon Peel recipe, or contribute your own.
Suggest a better descriptionWhisk the egg yolk with milk. Gradually mix in the sugar. Grate the zest from the lemon careful on the finest part of a stainless steel grater. Squeeze the juice from the lemon and add with the zest to the liquid. Whisk the egg white until quite stiff and fold into the other ingredients. Freeze in a sorbetiere according to the manufacturers instructions. Alternatively, put into a freezer in a covered plastic container. When the mixture starts to freeze, remove from the freezer and whisk again, or break up in a food processor. Then put it back in the freezer until it is completely frozen. Meanwhile, chill the serving plates. To serve, scoop the ice cream into curls and arrange on the chilled plates or in pretty frosted glass dishes. Decorate with crystallised lemon peel, borage flowers and fresh mint leaves. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (53g) | ||
Recipe Makes: 4 servings | ||
|
||
Calories: 144 | ||
Calories from Fat: 3 (2%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.3g | 0 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 1.3mg | 0 % | |
Sodium 6.7mg | 0 % | |
Potassium 27.3mg | 1 % | |
Total Carbohydrate 36g | 11 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 35.8g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 144
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.