Try this Fresh Lime Vinaigrette recipe, or contribute your own.
Suggest a better descriptionMakes 1/2 cup. Vinaigrette is a classic marinade to use with cooked or raw winter vegetables. Try this one over chopped red and green cabbage, leaf lettuce, and sliced red onions. Combine vinegar, olive oil, lime juice, onions, sugar, parsley, mustard, salt and pepper in a shaker jar; mix well. Nutrition information per 2-tablespoon serving: Calories 68, Carbohydrates 3 g, Protein 0 g, Fat 7 g including sat. fat 1 g, Cholesterol 0 mg, Sodium 10 mg, Calcium 3 mg, Dietary fiber 0 g Diabetic exchanges per serving: 11/2 fat exch. (c) Copyright 1999 Star Tribune. All rights reserved. Recipe by: Healthful Cooking, Mary Carroll, Star Trib, 2/25/99
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 1 servings | ||
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Calories: 113 | ||
Calories from Fat: 61 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 156.3mg | 5 % | |
Potassium 27.9mg | 1 % | |
Total Carbohydrate 13.9g | 4 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 13.8g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 113
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