Try this Fresh Mint And Ginger Lemonade recipe, or contribute your own.
Suggest a better descriptionCombine chopped mint, ginger and honey in medium bowl (or large glass measuring cup). Add boiling water. Let steep 30 minutes. Strain into 4 cup measuring cup, pressing on solids to extract liquid. Add lemon juice and enough water to measure 4 cups total. Add vodka (1 ounce for every 4 ounces of lemonade) (Can be prepared 1 day ahead. Cover and refrigerate.) Fill glasses with ice. Add lemonade. Garnish with mint leaves and lemon slices and serve. Recipe by: Bon Appetit Fast & Easy:Quick Recipes For Busy Cooks Posted to CHILE-HEADS DIGEST by RST G
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Serving Size: 1 Serving (130g) | ||
Recipe Makes: 4 servings | ||
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Calories: 115 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.9mg | 0 % | |
Potassium 43.6mg | 1 % | |
Total Carbohydrate 14g | 4 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 13.8g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 115
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