Try this Fresh Mushroom Sauce recipe, or contribute your own.
Suggest a better descriptionHeat the oil and add the finely chopped onion and garlic and cook until the onion is golden brown. Add the sliced mushrooms and cook over a low flame for 5 - 10 minutes, depending on the size of the mushroom pieces. Add the lemon juice and season to taste. Cook a further two minutes. Just before serving, add the cream and reheat gently without boiling. Mix through hot pasta and serve with plenty of parsley sprinkled on the top. Per serving: 782 Calories (kcal); 73g Total Fat; (79% calories from fat); 13g Protein; 29g Carbohydrate; 163mg Cholesterol; 65mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 5 Vegetable; 0 Fruit; 14 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (842g) | ||
Recipe Makes: 1 servings | ||
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Calories: 75 | ||
Calories from Fat: 61 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.3mg | 0 % | |
Potassium 59.8mg | 2 % | |
Total Carbohydrate 4.3g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 4g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 75
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