White Pizza
Try this White Pizza recipe, or contribute your own. "Parmesan" and "Dinner" are two of the tags cooks chose for White Pizza.
"This is a very nice change from regular pizza! In addition to making the Olive oil mixture I added caramelized onions and spinach to it and threw it on the food processor to make a pesto then topped with cheeses as directed, very tasty. I used Jiffy pizza crust mix and it was a good flavor compliment with the other ingredients." - platinumdivaYield: 8 Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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White Pizza Preparation
1. In a small mixing bowl combine basil, oregano, garlic, olive oil, and pepper. Mix together well and allow to stand for flavors to blend. 2. Preheat oven to 500F. Prepare pizza dough and form circular crust on a baking stone, as for normal pizza, except form a higher outside edge on crust. 3. Spread oil, garlic and spices mixture evenly over pizza crust. Then layer mozzarella cheese evenly over crust and finally top with fontina cheese. Sprinkle parmesan over top. Dust lightly with pinch of oregano. 4. Bake until cheese is bubbly and crust is brown around edges, 12 to 15 minutes. Serves 2 to 4. Source: 365 Easy Italian Recipes, Rick Marzullo OConnell
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