Try this Fresh Pineapple And Cheese Casserole recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees and grease a 1 1/2-2 quart size baking pan or dish. In a mixing bowl, mix sugar and flour together. Stir pineapple chunks into flour and sugar mixture. Place in greased baking dish. Sprinkle evenly with cheese. Add cracker crumbs and spread evenly. Drizzle melted butter or margarine over casserole. Bake at 350 degrees for 35 minutes till topping is browned and the edges are bubbling slightly. Remove and cool till set (10-20 minutes). Serve hot or at room temperature. Delicious! Enjoy! NOTES : This absolutely delicious casserole can be served as a side dish or as a dessert.
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Serving Size: 1 Serving (973g) | ||
Recipe Makes: 1 | ||
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Calories: 3852 | ||
Calories from Fat: 2144 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 238.3g | 318 % | |
Saturated Fat 88.7g | 444 % | |
Monounsaturated Fat 87.2g | ||
Polyunsanturated Fat 51.3g | ||
Cholesterol 315.8mg | 97 % | |
Sodium 1508.1mg | 52 % | |
Potassium 573.8mg | 15 % | |
Total Carbohydrate 406.9g | 120 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 401.1g | ||
Protein 40.3g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3852
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