Sauce: Saute garlic in butter and olive oil. Add all other ingredients and simmer for 15 minutes. Toppings 1: Thaw and drain the spinich. Slice then nuke (microwave) onions for 5 minutes on high. Apply sauce to favorite crust, arrange onions, cheeses and spinich, add fresh ground pepper to taste, bake 425-450 until done. Toppings 2: Chop onions and sausage coarsly and nuke for 8 minutes on high, drain off liquid. Apply sauce to crust, arrange sausage, onions and cheeses, sprinkle rosemary and fresh ground pepper on top. bake 425-450 until done. NOTES: These are enough ingredients for 3 medium pies. Salt may be added to top but be careful. Posted to MM-Recipes Digest V3 #263 Date: Thu, 26 Sep 1996 03:11:28 +0000 From: Linda Place