Fresh Salmon with Aspargus And Lemon Butter Sauce
Recipes » Main Dish » Fish and Shellfish
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Cuisine: AmericanMain Ingredient: Fish
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Notes Ingredients
Fresh Salmon with Aspargus And Lemon Butter Sauce Preparation
1. In 10" saute pan, melt butter. When hot add salmon and sear on both sides. Remove to 350 degree oven. 2. Into saute pan add diced onion, lemon juice, chopped parsley, salt and pepper and white wine. 3. Reduce liquid a little, then swirl pan and add 2 tablespoons butter (to form a light sauce). 4. Place salmon on plate and arrange asparagus around salmon, put sauce over the top of salmon.
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