Fresh Tossed Salad

Ready in 1 hour

Try this Fresh Tossed Salad recipe, or contribute your own. "Flash2" and "Curtis aike" are two of the tags cooks chose for Fresh Tossed Salad.

Top-ranked recipe named "Fresh Tossed Salad"


Ingredients

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3/4 ts Sugar
1 1/2 tb Finely chopped green onions
1 sm Packag frozen snow peas; ( 1
1 1/2 ts Sesame oil
Torn into bite-sized pieces.
1/8 ts Grated fresh ginger
1/2 c Frozen crinkle-cut carrots
2 1/4 ts Water
1 c Watercress leaves
1 1/2 tb Distilled white vinegar
1 Head romaine lettuce
2 1/4 ts Soy sauce
2/3 c Fresh bean sprouts
2/3 c Thinly sliced radishes

Original recipe makes 1 servings

Servings  

Preparation

In serving bowl, combine lettuce, watercress leaves, snow peas, crinkle-cut carrots, green onions, radishes and sprouts. In a jar with a tight fitting lid, combine sugar, vinegar, soy sauce, water, sesame oil and ginger. Cover jar and shake well. Pour dressing over Salad and toss. Cover and chill until ready to serve. Approximately 5 minutes. Per serving (excluding unknown items): 164 Calories; 8g Fat (40% calories from fat); 9g Protein; 17g Carbohydrate; 0mg Cholesterol; 814mg Sodium By Patty on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2076

Calories Per Serving: 258 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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