Fresh Tropical Fruit Uncooked Table Salsa / Salsa Fresca De

Try this Fresh Tropical Fruit Uncooked Table Salsa / Salsa Fresca De recipe, or contribute your own. "Cilantro" and "Vegetables" are two of the tags cooks chose for Fresh Tropical Fruit Uncooked Table Salsa / Salsa Fresca De.

Cuisine: AmericanMain Ingredient: Fruit

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Ingredients

Ready in 1 hours
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Original recipe makes 1 servings

1 cFinely chopped mamey;

1/4 Habanero chile; (you can

1/2 tsKosher salt

; combination

Pineapple; zapots or

Cilantro

; seeded, and

1 Red or other mild onion

Later but start with a small

1 Lime; juiced

; more, stemmed,

1/4 cOrange juice

4 Chopped epazote leaves; or

Fresh Tropical Fruit Uncooked Table Salsa / Salsa Fresca De Preparation

Thickly slice the red onion and put the slices in a small bowl of cold water. Soak for 10 minutes (soakig makes the mild onion even milder) and dry. Finely chop the onion and put in a bowl. Add the gruit, epazote, chile, juices, and salt. Mix well. Taste for seasonings and spiciness. Let the flavors mingle for 30 minutes before serving. Per serving: 49 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 14g Carbohydrate; 0mg Cholesterol; 942mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Meatless Mexican Home Cooking ~ Nancy Zaslavsky Converted by MM_Buster v2.0n.