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Try this Fresh Tropical Fruit Uncooked Table Salsa / Salsa Fresca De recipe, or contribute your own. "Cilantro" and "Vegetables" are two of the tags cooks chose for Fresh Tropical Fruit Uncooked Table Salsa / Salsa Fresca De.
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Thickly slice the red onion and put the slices in a small bowl of cold water. Soak for 10 minutes (soakig makes the mild onion even milder) and dry. Finely chop the onion and put in a bowl. Add the gruit, epazote, chile, juices, and salt. Mix well. Taste for seasonings and spiciness. Let the flavors mingle for 30 minutes before serving. Per serving: 49 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 14g Carbohydrate; 0mg Cholesterol; 942mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Meatless Mexican Home Cooking ~ Nancy Zaslavsky Converted by MM_Buster v2.0n.
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