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Rinse pieces of filet catfish quickly in cold water. Pat dry. Season fish with salt and pepper. Combine buttermilk, milk, and eggs. Beat ingredients well. Add salt and pepper to cornmeal. Heat oil in iron skillet about 350 degrees. Dip fish in egg wash and then in cornmeal. Pan fry fish in hot oil until golden brown. drain oil from fish on paper towel, or brown paper bag. Garnish with lemon wedges before serving. Yield: 4 servings. CHEF DU JOUR RICHARD JONES SHOW #DJ9466 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m.
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Beezlewoof 1 year agoI added just a little garlic and paprika. This recipe was delicious!
chef160 7 years agogood with fried potatoes and coleslaw