Try this Frisee Salad with Goat Cheese, Maple Vinaigrette, And Cand recipe, or contribute your own.
Suggest a better descriptionTo make the vinaigrette: In a small bowl, whisk together the vinegar, the syrup, and the shallot; add the oils in a stream, whisking, and whisk the vinaigrette until it is emulsified. Season the vinaigrette with the salt and pepper. To make the candied walnuts: In a saucepan, simmer the walnuts in water to cover for 5 minutes, or until they are softened slightly. Drain them and transfer to paper towels to dry completely. In a bowl, stir together the walnuts and sugar. In a heavy kettle, heat 3 inches of the oil to 350 degrees on a deep-fat thermometer and fry the walnuts in batches for 1 to 2 minutes, or until they are brown and crisp. Transfer the walnuts as they are fried with a slotted spoon to a baking sheet and season with the salt and cayenne. To serve: In a large bowl, toss the frisee with the dates and enough of the vinaigrette to just coat the salad, reserving any remaining vinaigrette for another use. Divide the salad among 6 plates, mounding it in the center, divide the cheeses and the bread around it, and sprinkle the salads with the walnuts and herbs. Serves 6. *Available at some specialty foods shops or by mail order from Laura Chenels Chevre, 1550 Ridley Avenue, Santa Rosa, CA 95401; (707) 575-8888. Copyright 1993 Cindy Pawlcyn, Fog City Diner, San Francisco. Recipe by: Good Morning America
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Serving Size: 1 Serving (761g) | ||
Recipe Makes: 1 servings | ||
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Calories: 5596 | ||
Calories from Fat: 5385 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 598.4g | 798 % | |
Saturated Fat 78.3g | 392 % | |
Monounsaturated Fat 238.3g | ||
Polyunsanturated Fat 254.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 19.3mg | 1 % | |
Potassium 1250.7mg | 33 % | |
Total Carbohydrate 62.7g | 18 % | |
Dietary Fiber 17.3g | 69 % | |
Sugars, other 45.5g | ||
Protein 36.8g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5596
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