Frozen Fruit Pops
Try this Frozen Fruit Pops recipe, or contribute your own. "Fruit" and "Tasteofhome" are two of the tags cooks chose for Frozen Fruit Pops.
Yield: 10 servings Ready in 1 hours
favorite of 2 people 0 people want to try
Frozen Fruit Pops Preparation
In a heat resistant bowl, dissolve gelatin and sugar in boiling water. Stir in cold water. Pour into molds or paper cups. Freeze for 2 hours or until almost firm. Insert sticks or spoons. Freeze 8 hours. To serve, unmold or tear away paper cup from pop. Source: Taste of Home Magazine: June/July 1995. Submitted to RecipeLu List by Ruth
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Frozen Fruit Pops. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on: