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Frozen Fruit Pops

Recipes »  Soups, Stews and Chili  »  Vegetable

Try this Frozen Fruit Pops recipe, or contribute your own. "Fruit" and "Tasteofhome" are two of the tags cooks chose for Frozen Fruit Pops.

Yield: 10 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Fruit

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Servings          
Original recipe makes 10 servings
10 Popsicle molds; -or-
Paper cups
1/2 cSugar
1 pkGelatin; any flavor
2 cBoiling water
10 Popsicle sticks
1 1/2 cCold water

Frozen Fruit Pops Preparation

In a heat resistant bowl, dissolve gelatin and sugar in boiling water. Stir in cold water. Pour into molds or paper cups. Freeze for 2 hours or until almost firm. Insert sticks or spoons. Freeze 8 hours. To serve, unmold or tear away paper cup from pop. Source: Taste of Home Magazine: June/July 1995. Submitted to RecipeLu List by Ruth by PookyPook on Jan 24, 1998. Recipe by: Sue Klapper

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Calories Per Serving: 116
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Tags

  1. Tasteofhome
  2. Fruit
  3. Dessert
  4. Summer
  5. Sweet

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